Yeah, prices are REAL reasonable.
I got a softcrab burger for something like $11 or so. Had two softcrabs on it. When you buy frozen or live softcrabs to cook up yourself, they will cost $6 or $7 each, if you can find them, AND you have to cook them up yourself. Yet at Huttons you get two of them cooked, on the bun, plus french fries.
Can't beat it with a stick. Matter of fact Connie and I are planning on going back there this afternoon. We're planning on making this a regular thing.